Much of what cooking means to me has to do with joy — with the food, recipes, the process, and the final reveal as you plate the food and set it on the table for people to enjoy. Part of the delight is feeling grateful for the fact I can cook and have ingredients to do so. I think this is one of the reasons why I am drawn to Mary Berg and her cookbooks. And it’s not just me either — my daughter adores Mary Berg. For Katie, it began with Mary’s first television show Mary’s Kitchen Crush and then that love Continue reading “Book Club Tuesday: Well Seasoned” →